
If you are ages 4-18 and love to cook, this is the place for you. Junior Chefs of America will show you how to have fun in the kitchen. We come together for a fun experience where we combine cooking with education to bring a well-rounded class. All classes are taught by Professional Chefs & Tutors.
Our Chefs are well-rounded with knowledge and life-long cooking skills that serve as a catalyst to helping your Junior Chef succeed as they learn from the BEST CHEFS !
Weekly Cooking Classes For Children Ages 4-18 Yrs Old. Our Unique Program began in 2014 as the 1st School in the United States to Combine Both Cooking & Education In One Classroom Setting!
We Also Teach Using S.T.E.A.M. :
– Science
– Culinary Techniques
– English
– Culinary Arts
– Math
Professional Chefs & Tutors Host Are With Our Kids Supporting & Encouraging Them Through Their Culinary Journey!
Session for ages 4-12: 9:00am - 11:00am
Session for ages 13-18: 12:30pm - 2:00pm
This Week's Theme: South America Brazilian Turkey Sausage and Corn Skillet Explore the vibrant flavors of Brazil in this cooking class with turkey sausage, corn and fresh veggies offering a delicious taste of South American cuisine.
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