
Cooking Class Description: Enjoy quality time in the kitchen as you learn to create a comforting, crowd-pleasing meal together. Our chef instructor will guide you through making fresh spaghetti from scratch, an easy tomato sauce with basil and mini meatballs and playful Caesar salad boats that cooks of all ages will enjoy. To finish, you’ll assemble a layered berry trifle for a sweet finale. Bring along family members of all generations or anyone you love cooking with and turn this hands-on class into a shared experience to remember.
Menu:
Homemade Spaghetti
Fresh Summer Tomato Sauce with Basil and Mini Meatballs
Caesar Salad Boats
Very Berry Trifle
What To Expect: In our classes you'll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
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