Students Develop Important Social Skills and Learn to Appreciate the Importance of Dining Protocol.
Dining Etiquette: 2-3:30
Poise and Posture at the Table * Setting a Proper Table * Navigating a Formal Place Setting * Napkin & Seating Etiquette * How to Hold Utensils Properly * Soup, Salad, Bread & Butter * Ordering from a Menu * Buffet Dining * Demonstrating Respect at the Table
Manners in Motion: 4-5:30
Making First Impressions Count * Greeting Others with Confidence * Demonstrating Respect for Teachers and Classmates * The Art of Conversation * Effective Listening * Meeting New Friends * Social Skills for School * Being a Great Guest (Sleepovers and Parties)
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