Junior Chefs of America

At Junior Chefs of America, our mission is to prevent hunger, end food insecurities, and aide in crime prevention by offering certification classes, and culinary classes with STEM to kids ages 4-14, and at-risk youth ages 15-18. We provide five programs with four areas of interest: Cook, Grow, Give, & being Empowered. In all four area, and five programs we are helping our students to also become advocates to help end hunger, one Meal At-A-Time!

We are helping our communities to end food insecurities through: hands-on, cooking classes, nutritional programs and food distribution centers. We find fun ways to promote healthy eating by combining basic education classes with culinary recipes.