Sur La Table Kids Winter Series

Designed for ages 7-11, our all-new winter series will help your child become a more creative and confident cook! Over a five-day series of classes, your little chef will a enjoy fun, hands-on holiday baking experience—from mixing batter and kneading bread dough to decorating cookies and much more. Each session explores essential baking techniques, basic food prep skills and best practices for kitchen safety. Plus, every student will go home with a printed menu and graduation certificate.