Let’s make cute homemade cupcakes fresh for spring! In this family-friendly class, you’ll bake from-scratch cupcakes, make icing and edible fondant and learn piping techniques to create lovely, spring-inspired treats.
Menu
Lemonade Cupcakes with Raspberry Buttercream
Strawberries and Cream-Filled Cupcakes with Vanilla Buttercream
Spring-Inspired Fondant Decorations