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BEGIN:VEVENT
UID:9119bb1d3b714889acf6469d5249d8dc
CATEGORIES:Classes
SUMMARY:Specialty Technique Classes (Ages 13-18) with Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL 33614
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn Michelin Star recipes from the pros! Get prepared for any cooking com
 petition - no matter how young!\n\nThis is for kids ages 13-18.
X-EXTRAINFO:This Week:\nMaking: Stuffed Sole Fillet with Spinach & Lemon Cream\nTechniq
 ue: Filleting\nMaster the art of filleting a fresh fish while preparing thi
 s tasteful dish!
DTSTAMP:20260529T192052Z
DTSTART;TZID=America/New_York:20251009T163000
DTEND;TZID=America/New_York:20251009T183000
SEQUENCE:0
RRULE:FREQ=MONTHLY;UNTIL=20251122T000000Z;INTERVAL=1;BYDAY=+2TH,+3TH
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
UID:9119bb1d3b714889acf6469d5249d8dc
CATEGORIES:Ongoing Programs, Classes
SUMMARY:Specialty Technique Classes (Ages 13-18) with Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL 33614
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn Michelin Star recipes from the pros! Get prepared for any cooking com
 petition - no matter how young!\n\nThis is for kids ages 13-18.
X-EXTRAINFO:This Week:Making: Sweet Cinnamon Apple CompoteTechnique: SimmeringLearn how
  to simmer apples to perfection and how it enhances the flavor of this deca
 dent sweet treat.
DTSTAMP;TZID=America/New_York:20260529T192052
DTSTART;TZID=America/New_York:20251023T163000
DTEND;TZID=America/New_York:20251023T183000
RECURRENCE-ID;TZID=America/New_York:20251120T163000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
UID:9119bb1d3b714889acf6469d5249d8dc
CATEGORIES:Ongoing Programs, Classes
SUMMARY:Specialty Technique Classes (Ages 13-18) with Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL 33614
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn Michelin Star recipes from the pros! Get prepared for any cooking com
 petition - no matter how young!\n\nThis is for kids ages 13-18.
X-EXTRAINFO:This Week:Making: Chicken Parmesan CutletsTechnique: Tenderizing MeatLearn 
 how to tenderize meat by pounding chicken cutlets flat to create this delic
 ious dish.
DTSTAMP;TZID=America/New_York:20260529T192052
DTSTART;TZID=America/New_York:20251106T163000
DTEND;TZID=America/New_York:20251106T183000
RECURRENCE-ID;TZID=America/New_York:20251120T163000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
UID:9119bb1d3b714889acf6469d5249d8dc
CATEGORIES:Ongoing Programs, Classes
SUMMARY:Specialty Technique Classes (Ages 13-18) with Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL 33614
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn Michelin Star recipes from the pros! Get prepared for any cooking com
 petition - no matter how young!\n\nThis is for kids ages 13-18.
X-EXTRAINFO:This Week:Making: Rainbow Veggie Steam PacketsTechnique: SteamingLearn how 
 steaming techniques protect the vibrant colors of vegetables with this beau
 tiful, tasty recipe.
DTSTAMP;TZID=America/New_York:20260529T192052
DTSTART;TZID=America/New_York:20251113T163000
DTEND;TZID=America/New_York:20251113T183000
RECURRENCE-ID;TZID=America/New_York:20251120T163000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR