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BEGIN:VEVENT
UID:cd300eaf8a4e508608e44092aa6a7896
CATEGORIES:Classes
SUMMARY:Specialty Technique Classes (Ages 4-12) with Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL 33614
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn Michelin Star recipes from the pros! Get prepared for any cooking com
 petition - no matter how young!<br /><br />This is for kids ages 4-12.
X-EXTRAINFO:This Week:\nMaking: Stuffed Sole Fillet with Spinach & Lemon Cream\nTechniq
 ue: Filleting\nMaster the art of filleting a fresh fish while preparing thi
 s tasteful dish!
DTSTAMP:20260523T020422Z
DTSTART;TZID=America/New_York:20251007T163000
DTEND;TZID=America/New_York:20251007T183000
SEQUENCE:0
RRULE:FREQ=MONTHLY;UNTIL=20251119T000000Z;INTERVAL=1;BYDAY=+1TU,+3TU
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
UID:cd300eaf8a4e508608e44092aa6a7896
CATEGORIES:Ongoing Programs, Classes
SUMMARY:Specialty Technique Classes (Ages 4-12) with Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL 33614
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn Michelin Star recipes from the pros! Get prepared for any cooking com
 petition - no matter how young!<br /><br />This is for kids ages 4-12.
X-EXTRAINFO:This Week:Making: Sweet Cinnamon Apple CompoteTechnique: SimmeringLearn how
  to simmer apples to perfection and how it enhances the flavor of this deca
 dent sweet treat.
DTSTAMP;TZID=America/New_York:20260523T020422
DTSTART;TZID=America/New_York:20251021T163000
DTEND;TZID=America/New_York:20251021T183000
RECURRENCE-ID;TZID=America/New_York:20251118T163000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
UID:cd300eaf8a4e508608e44092aa6a7896
CATEGORIES:Ongoing Programs, Classes
SUMMARY:Specialty Technique Classes (Ages 4-12) with Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL 33614
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn Michelin Star recipes from the pros! Get prepared for any cooking com
 petition - no matter how young!<br /><br />This is for kids ages 4-12.
X-EXTRAINFO:This Week:Making: Chicken Parmesan CutletsTechnique: Tenderizing MeatLearn 
 how to tenderize meat by pounding chicken cutlets flat to create this delic
 ious dish.
DTSTAMP;TZID=America/New_York:20260523T020422
DTSTART;TZID=America/New_York:20251104T163000
DTEND;TZID=America/New_York:20251104T183000
RECURRENCE-ID;TZID=America/New_York:20251118T163000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
BEGIN:VEVENT
UID:cd300eaf8a4e508608e44092aa6a7896
CATEGORIES:Ongoing Programs, Classes
SUMMARY:Specialty Technique Classes (Ages 4-12) with Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL 33614
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Learn Michelin Star recipes from the pros! Get prepared for any cooking com
 petition - no matter how young!<br /><br />This is for kids ages 4-12.
X-EXTRAINFO:This Week:Making: Rainbow Veggie Steam PacketsTechnique: SteamingLearn how 
 steaming techniques protect the vibrant colors of vegetables with this beau
 tiful, tasty recipe
DTSTAMP;TZID=America/New_York:20260523T020422
DTSTART;TZID=America/New_York:20251111T163000
DTEND;TZID=America/New_York:20251111T183000
RECURRENCE-ID;TZID=America/New_York:20251118T163000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR