BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250704T130000
RDATE:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:e9e1d004592fb0699ac22ee34bfbdd46
CATEGORIES:Family Fun, Classes
SUMMARY:Family Fun: Tex-Mex Favorites at Sur La Table
LOCATION:Sur La Table, 711 South Dakota Ave, Tampa, FL 33606
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Cooking Class Description: Bring everyone into the kitchen for a lively Tex
 -Mex feast made. You’ll grill flavorful carne asada with peppers and onions
 , roll and cook Homemade Flour Tortillas and prepare fresh guacamole and me
 lty Queso Fundido with baked tortilla chips for dipping. To round out the m
 eal, you'll create a bright Pineapple Agua Fresca—perfect for sharing and c
 elebrating together.<br /><br />Menu<br />Carne Asada Fajitas with Peppers 
 and Onions<br />Homemade Flour Tortillas<br />Ultimate Guacamole<br />Queso
  Fundido<br />Homemade Baked Tortilla Chips<br />Pineapple Agua Fresca<br /
 ><br />What To Expect: In our classes you'll work together with other stude
 nts (in groups of 4), sharing workstations and equipment in a fun, hands-on
  environment led by our professional chef instructors.<br />Classes are 2 h
 ours, unless otherwise noted above.<br />Hands-on classes are limited to 14
 -20 students, depending on location.<br />You will be standing, cooking, an
 d working for most of the class.<br />Please wear comfortable, closed-toe s
 hoes and have long hair tied back.
DTSTAMP:20260826T152355Z
DTSTART;TZID=America/New_York:20260705T130000
DTEND;TZID=America/New_York:20260705T150000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR