BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20241103T010000
RDATE:20250309T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20240806T163000
RDATE:20241103T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20250309T030000
RDATE:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:7845eeda6ca6a13202e5493d3a9eb2c6
CATEGORIES:Classes
SUMMARY:Specialty Culinary Technique Experience (13-18) at Junior Chefs of America
LOCATION:Junior Chefs of America, 4311 W Waters Ave Ste 603, Tampa, FL
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Are you ready to GROW your culinary career!! You have chosen the 1st step! 
 We are excited to have you join our JCOA Culinary Class SPECIALTY TECHNIQUE
 S cooking class where we take you to a Higher-level teaching culinary skill
 s used by top chefs!<br /><br />At Junior Chefs of America, we broaden our 
 student’s food awareness by offering global culinary classes & community fo
 od sustainability experiences both in community and classroom. We have 5 Pr
 ograms through One Great School, creating a well-balanced curriculum for al
 l ages.<br /><br />This class is designed for teens 13-18 who desire to lea
 rn how to become a proficient chef! Our Professional Chefs have extensive b
 ackground in the culinary field, and they are all too excited to share thei
 r knowledge with our students at JCOA.
DTSTAMP:20260428T201525Z
DTSTART;TZID=America/New_York:20250807T163000
DTEND;TZID=America/New_York:20250807T180000
SEQUENCE:0
RRULE:FREQ=WEEKLY;UNTIL=20260925T000000Z;INTERVAL=1;BYDAY=TH
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR