BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250606T130000
RDATE:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:1af0d89f53efe9ebeda2d26188b46c27
CATEGORIES:Family Fun, Classes
SUMMARY:Family Fun: Summer Pasta at Sur La Table
LOCATION:Sur La Table, 711 South Dakota Ave Tampa , FL 33606
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Cooking Class Description: Enjoy quality time in the kitchen as you learn t
 o create a comforting, crowd-pleasing meal together. Our chef instructor wi
 ll guide you through making fresh spaghetti from scratch, an easy tomato sa
 uce with basil and mini meatballs and playful Caesar salad boats that cooks
  of all ages will enjoy. To finish, you’ll assemble a layered berry trifle 
 for a sweet finale. Bring along family members of all generations or anyone
  you love cooking with and turn this hands-on class into a shared experienc
 e to remember.\n\nMenu:\nHomemade Spaghetti\nFresh Summer Tomato Sauce with
  Basil and Mini Meatballs\nCaesar Salad Boats\nVery Berry Trifle\n\nWhat To
  Expect: In our classes you'll work together with other students (in groups
  of 4), sharing workstations and equipment in a fun, hands-on environment l
 ed by our professional chef instructors.\nClasses are 2 hours, unless other
 wise noted above.\nHands-on classes are limited to 14-20 students, dependin
 g on location.\nYou will be standing, cooking, and working for most of the 
 class.\nPlease wear comfortable, closed-toe shoes and have long hair tied b
 ack.
DTSTAMP:20260905T232635Z
DTSTART;TZID=America/New_York:20260607T130000
DTEND;TZID=America/New_York:20260607T150000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR