BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250523T130000
RDATE:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:5b66a83830da01bbbe85e324f565bde9
CATEGORIES:Family Fun, Classes
SUMMARY:Family Fun: Taco Time at Sur La Table
LOCATION:Sur La Table, 711 South Dakota Ave Tampa , FL 33606
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Cooking Class Description: Designed especially for children and parents to 
 create delicious memories together, this class focuses on a real crowd-plea
 ser: Tacos. We’ll meet kids at their level in this cooking class and make r
 ecipes perfect for tiny chefs! You’ll marinate steak, make tortillas by han
 d and learn knife safety as you prep veggies for fresh salsa. And don’t for
 get dessert—we’ll make delicious Tres Leches Cake with Fresh Fruit and Crea
 m.\n\nMenu:\nMarinated Stake Tacos with Roasted Tomatillo Salsa\nHandmade T
 ortillas\nSautéed Corn with Lime Butter\nTres Leches Cake with Fresh Fruit 
 and Cream\n\nWhat To Expect: In our classes you'll work together with other
  students (in groups of 4), sharing workstations and equipment in a fun, ha
 nds-on environment led by our professional chef instructors.\nClasses are 2
  hours, unless otherwise noted above.\nHands-on classes are limited to 14-2
 0 students, depending on location.\nYou will be standing, cooking, and work
 ing for most of the class.\nPlease wear comfortable, closed-toe shoes and h
 ave long hair tied back.
DTSTAMP:20260514T183703Z
DTSTART;TZID=America/New_York:20260524T130000
DTEND;TZID=America/New_York:20260524T150000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR