BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 2.0 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:STANDARD
DTSTART:20251102T010000
RDATE:20260308T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20261101T010000
RDATE:20270314T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:STANDARD
DTSTART:20271107T010000
RDATE:20280312T030000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:America/New_York EST
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20250717T130000
RDATE:20251102T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20260308T030000
RDATE:20261101T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
BEGIN:DAYLIGHT
DTSTART:20270314T030000
RDATE:20271107T010000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:America/New_York EDT
END:DAYLIGHT
END:VTIMEZONE
BEGIN:VEVENT
UID:cfcf2a3ef0570fed4f4ea5558856bcb2
CATEGORIES:Family Fun, Classes
SUMMARY:Family Fun: Pizza Party at Sur La Table
LOCATION:Sur La Table, 711 South Dakota Ave, Tampa, FL 33606
DESCRIPTION;ENCODING=QUOTED-PRINTABLE:Cooking Class Description: Bring the whole family for a fun, hands-on class
  where everyone gets involved in making a delicious meal together. Working 
 alongside other families, you’ll mix a foolproof dough that’s perfect for m
 ore than just pizza. Your chef instructor will guide you as you shape pizza
  knots, practice filling and folding a savory sausage calzone and top a Sum
 mer Garden Pizza with homemade tomato sauce and plenty of bubbly, melty che
 ese. You’ll also assemble fresh Caprese skewers and finish with a sweet Che
 rry Vanilla Float, the perfect treat to enjoy together after cooking.<br />
 <br />Menu<br />Sausage Calzone<br />Summer Garden Pizza with Tomato Sauce<
 br />Caprese Skewers<br />Cherry Vanilla Float<br /><br />What To Expect: I
 n our classes you'll work together with other students (in groups of 4), sh
 aring workstations and equipment in a fun, hands-on environment led by our 
 professional chef instructors.<br />Classes are 2 hours, unless otherwise n
 oted above.<br />Hands-on classes are limited to 14-20 students, depending 
 on location.<br />You will be standing, cooking, and working for most of th
 e class.<br />Please wear comfortable, closed-toe shoes and have long hair 
 tied back.
DTSTAMP:20260530T042923Z
DTSTART;TZID=America/New_York:20260718T130000
DTEND;TZID=America/New_York:20260718T150000
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR